Roasted Zucchini

Zucchini · Butter · Parmesan · Herbs

Roast —400°F

How do you make zucchini that your family will fight over? Try a vintage-style formula our grandmothers deployed: Butter + cheese. Slice zucchini, lengthwise, into ~1⁄4 inch thick planks. Arrange them in buttered baking dish and dot with more butter. Season with salt and pepper, and sprinkle on grated parmesan. Bake at 375°F for 20 minutes, or until zukes are tender and cheese is browned. Sprinkle on chopped herbs, serve, and stand back.

(When in doubt, add butter and/or salt.)

~ 2g net carbs per cup of raw zucchini