Grilled Swordfish

Grilled Swordfish

Swordfish · Tartar Sauce · Lemon · Tomato/olive Garnish

Grill — medium — IT 145°F

A fish you can cook like a steak. What a relief! Just season with salt and pepper, and slap it on the grill over medium heat (or you can use the broiler, but be warned, steak-like qualities aside, it does still smell like fish when you cook it). Flip once, after about 5 minutes. Cook until your instant-read thermometer reads 145°F. (Them’s the USDA rules. If you like it rare, do your own thing.) Serve with our simple tartar sauce and a wedge of lemon. Or just melt some butter on it—like a steak, right?   

(When in doubt, add butter and/or salt.)