Tomato Salad

TOMATOES · BUFFALO MOZZARELLA · OLIVE OIL · VINEGAR · HERBS

Cold Prep

Grab a taste of sunshine with this quickie salad. Buy cherry or grape tomatoes (full-size ones work too) and slice them into halves. Arrange on a plate with slices or chunks of fresh mozzarella (the kind bobbing around in water). Pour on olive oil and splash on some red wine vinegar (or balsamic for sweetness, if you are not sugar-sensitive). Top with chopped basil, or other fresh-tasting herb, plus lotsa salt and pepper. Summer lovin’, any time of the year.

(When in doubt, add salt and/or pepper.)

~ 4g net carbs per cup of raw tomato