Sautéed Mushrooms

Sautéed Mushrooms

MUSHROOMS · BUTTER · HERBS

Sauté — medium-high

An embarrassingly easy dish, especially if you buy your mushrooms pre-sliced—which you should. Fry the ‘shrooms over medium-high heat in plenty of butter for at least 10 minutes. They can soak up a lot, so don’t be afraid to add more. Delicious as is, or mix it up with hot sauce or soy sauce or whatever your sauce is. (P.S. Wine is “sauce.”) Add salt and pepper. File this one under, “Keep it simple [and scrumptious], stupid.” 

(When in doubt, add butter and/or salt.)

~2g net carbs per cup raw mushrooms