Sautéed Broccolini

Sautéed Broccolini

Broccolini · Butter · Pine Nuts

Sauté — Medium

Broccolini is the gangly adolescent version of broccoli, and this dish is as sweet and nutty as a teenage rom com. Rinse and trim thick ends of stalks. Sauté in butter over medium heat, stirring and flipping often, for about 5 minutes. Remove broccolini, season, and add more butter and a handful of pine nuts to pan. Keep the heat moderate and cook for just a few minutes, stirring to prevent burning. Top broccolini with pine nuts and butter sauce. Ah, young love. 

(When in doubt, add butter and/or salt.)

~ 4g net carbs per cup of raw broccolini

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