ROASTED CARROTS
CARROTS · OLIVE OIL · CRÈME FRAÎCHE · FRESH HERBS
OVEN ROAST — 400°F
Wassup doc? Just the easiest carrot dish ever. Peeled and chunked-up carrots go right into a baking dish. Make it even easier: dump in baby carrots right out of the bag. Toss with a big glug of olive oil and season. Into the oven with these, and 30 minutes later, you have roasted perfection. Serve ‘em up with pan juices, a pat of butter, or for fancy-pants carrots, a schmear of crème fraîche and herbs. Bugs Bunny never had it so good.
(When in doubt, add butter and/or salt.)
~9g net carbs per cup of raw carrots