Hard-boiled Eggs

Hard-boiled Eggs

Eggs · Mayo · Herbs or Spices

Boil

Dinner time and nothing in the fridge? Eggs to the rescue. Steaming them over boiling water for about 12 minutes makes peeling a breeze, but straight-up boiling them works too. Dunk in cold water for easy handling, peel, and slice in half. Top with a dollop of mayo and a sprinkle of chopped herbs. Or just dust with paprika, salt and pepper. Present with confidence and no apologies. Ever. You meant to have eggs for dinner. Because eggs are boss.   

(When in doubt, add butter and/or salt.)