Canadian Bacon

Canadian Bacon

CANADIAN BACON · BUTTER · DIJON MUSTARD · MAYO OR AIOLI

Pan-fry — medium — IT 145°F

More ham than bacon, it’s aboot time you made this conveniently packaged meaty treat from our neighbors to the north. Use a large skillet to pan-fry slices in butter over medium heat until brown around the edges on both sides. Serve them up with a yummy Dijon mustard-mayo combo. Or homemade aioli. Anyway you top ‘em, they’re a beauty, eh?   

(When in doubt, add butter and/or salt.)