Broiled Salmon

Broiled Salmon

Salmon · Butter · Lemon · Herbs · Hollandaise

Broil — high — IT 145°F

Contrary to the nutrition cognoscenti, salmon is not the only path to wellness. If you like it anyway, keep it moist and flaky by using your insta-read thermometer and topping it with slices of butter before broiling. Or, cook it on foil on the grill (still with some butter on top) and keep the smell out of the house. Good with a sprinkle of lemon and dill just before serving, but even better with hollandaise, if you have time.   

(When in doubt, add butter and/or salt.)