Boiled Potatoes

Boiled Potatoes

SMALL POTATOES · BUTTER · HERBS

boil

Stop right there. We gotta know right now. Are potatoes okay to eat? Some folks are more sensitive to the extra carbs. If that’s you, skedaddle.  Otherwise, a vintage-style prep, with fiber (from skins) and fat (from butter), make these a reasonable treat for most folks. Easy too. Just boil until fork tender—about 20 minutes. Drain. Add butter, salt, and pepper. And butter. 

(When in doubt, add butter and/or salt.)

~23g net carbs per cup raw potatoes