Sweet Corn

Corn · butter · herbs

Boil

Corn is a grain masquerading as a veggie. So if grains are your frenemies, time to vamoose. Skedaddle. Scram. If you’re still with us, you know what to do: Open freezer. Dump frozen corn in saucepan. Add a little water. Heat until hot. But, but, but, remember: What would your grandmother do? Add butter. A butt-load of butter. (Believe it or not, butt-load is a vintage term...)

(When in doubt, add butter and/or salt.)

~24g net carbs per cup of raw sweet corn