Grilled Steak
STEAK · BUTTER · HERBS
grill — medium — IT 145°F
Where’s the beef? It’s on your plate, and it’s simple and delicious. Season a room-temperature steak and grill to about 5°F below the “doneness” you’re going for. It will continue to cook a little after you take it off the grill. Use your instant-read thermometer to save yourself the agony of turning an expensive cut of meat into shoe leather. For extra flavor, top with butter: herbed butter, beer butter, chipotle butter, plain butter. On steak, any butter is good butter.
(When in doubt, add butter and/or salt.)